| Available 5pm-6.30pm - Friday & Saturday | |
| (Sample menu) |
| Strangford mussel broth, root vegetables, treacle and Guinness loaf | |
| Beef short rib doughnuts ,horseradish puree, pickled celeriac | |
| Wild mushroom arancini, aged Parmesan, summer truffle |
| Kopa fired chicken breast, charred baby gem Caesar, potato terrine | |
| Seabass fillet, baked in paper with chilli & lemon, roast garlic fries | |
| 230g dry aged Flat Iron steak, green beans, pickled shallot, beef dripping chips, pepper sauce |
| Wild honey panna cotta, strawberries, honeycomb, meringue, strawberry ice cream | |
| Mango cheesecake, mango, pineapple & lime salsa, coconut sorbet | |
| 3 Irish cheeses, chutney, crackers |
Extra sides £4
Crispy potato terrine, roast garlic mayo, Parmesan
Triple cooked beef dripping chips
Irish mushrooms, pickled shallot, lemon, truffle oil
Tempura greens, Korean style hot sauce
Beer & malt vinegar pickled onion rings