| Available 5pm-6.30pm - Friday & Saturday | |
| (Sample menu) |
| Game terrine, pickled girolles mushroom, celeriac cream, hazelnut, toasted sourdough | |
| Crispy soft shell crab, Kimchi ketchup, pickled daikon, sweetcorn puree | |
| Wild mushroom arancini, aged Parmesan, summer truffle |
| Kopa fired chicken breast, Bourguignon sauce, potato and truffle terrine, crispy kale | |
| Pan fried cod, crushed Comber potatoes, garlic and fennel butter, brown shrimp, samphire | |
| Kopa grilled 8oz flat iron steak, watercress & shallot salad, beef dripping chips, pepper sauce |
| Wild honey panna cotta, strawberries, honeycomb, meringue, strawberry ice cream | |
| Chocolate and hazelnut tart, honeycomb, salted caramel ice cream | |
| 3 Irish cheeses, chutney, crackers |
| Triple cooked beef dripping chips | |
| Truffle & Parmesan fries | |
| Tempura greens, Korean style hot sauce | |
| Beer & malt vinegar pickled onion rings | |
| Heritage carrots, honey and almonds | |
| Champ |
Menu may change depending on availability of fresh, seasonal produce.
Please alert us if you have any food allergies or special dietary requirements. Please note we operate an open kitchen and so unfortunately cannot guarantee that any dish is completely free from allergens.
A discretionary service charge of 10% is added to tables of 5 or more.