At Overwood, the finest cuts and the freshest seafood meet the searing heat of charcoal and wood fire on the Kopa grill to create a unique aroma and taste. This same process has seduced man since food was first put to the flame. Real cooking.
You’ll find the exquisite flavours are complemented by a relaxed atmosphere, cocktails on the fire-pit terrace and a carefully curated wine list that includes both great wines from young producers and some of the finest wines ever vinified. All the ingredients for a unique and unforgettable experience, done to perfection.
| Oyster au natural | 3 each |
| Roasted bone marrow, parsley & shallot salad, sour dough toast | 6 |
| Whipped goat cheese stuffed Piquillo peppers | 8 |
| Crispy soft shell crab, kimchi ketchup | 12 |
| Shorthorn beef tartare, pickled walnut ketchup, crispy hens egg, truffle | 11 |
| Foie gras torchon, pickled blackberry, brioche | 12 |
| Iberico pork belly, black pudding, roast scallop, cauliflower | 12 |
| Barbeque octopus, wood roasted padron peppers, N’duj | 10 |
| Beef carpaccio, bone marrow Béarnaise, artichoke | 10 |
| Wood fired padron peppers | 5 |
| Young Buck Beignets, sesame dressing | 7 |
| GRILLED OVER WOOD | |
| Tournedos Rossini, Angus fillet, roast foie gras, Madeira jus | 38 |
| Wood roasted whole sole, brown shrimp & caper butter | 28 |
| Kopa roasted Guinea fowl, black truffle, jus gras | 26 |
| We source only the finest Himalayan salt-chamber aged Irish beef. Currently we have secured an allocation of Hannan’s multi-award winning Glenarm Shorthorn Sirloin, Delmonico Ribeye and T-Bone Porterhouse. We also offer a limited supply of premier Cote de Beouf and Chateaubriand to share. We hand cut your steak to order and sear over wood on our Kopa grill to keep the unique juicy chargrilled flavour locked in. | |
| Glenarm Shorthorn salt-chamber aged sirloin | 11/100g |
| Glenarm Shorthorn salt-chamber aged Delmonico ribeye | 14/100g |
| Glenarm Shorthorn salt-chamber aged T-Bone (minimum 1kg) | 9.5/100g |
| Angus Chateaubriand | 12/100g |
| Salt-chamber aged Cote de Boeuf | 8.5/100g |
| Dry-aged Angus fillet steak | 14/100g |
| Kopa roast Monkfish, chorizo butter | 10/100g |
| Bearnaise | |
| Young Buck blue cheese Hollandaise | |
| Bone Marrow Gravy | |
| Whiskey Peppercorn Sauce | |
| Chimichurri | |
| Jus gras |
| Tartiflette | 10 |
| Crispy cauliflower 65 | 5 |
| Truffle & Parmesan fries | 5 |
| Triple cooked beef dripping chips | 5 |
| Tempura greens, Korean style hot sauce | 5 |
| Waldorf salad | 5 |
| Heritage carrots, almonds, honey | 5 |
| Purple sprouting broccoli | 5 |
| Champ | 5 |
| Caramelised apple, raisins & sultanas crumble, vanilla custard and ice cream | 8 |
| Salted caramel chocolate tart, salted caramel ice cream, hazelnuts | 8 |
| Fennel panna cotta, blackberries, honeycomb, meringue | 8 |
| Raspberry cheesecake, vanilla ice cream | 8 |
| Sticky toffee pudding, brandy snap basket, honeycomb ice cream | 8 |
| Selection of Irish cheese, apple & orange chutney, crackers (1 piece / 3 piece / 5 piece) | 4/8/11 |
Menu may change depending on availability of fresh, seasonal produce.
Please alert us if you have any food allergies or special dietary requirements.
A discretionary service charge of 10% is added to tables of 5 or more.