| Our full a la carte menu, daily specials and woodfired sourdough pizzas will be offered throughout December. Guests will also have the additional option of dining from the 3 Course Christmas Menu shown below |
| Spiced lentil & butternut squash velouté, stout & treacle wheaten | |
| Chicken liver parfait, spiced pear & saffron chutney, toasted brioche | |
| Whipped goats’ cheese, honey roasted beets, beet relish, sourdough cracker | |
| Parsons cured salmon, grapefruit & fennel salad, stout & treacle wheaten |
| Stuffed turkey & ham roulade, cranberry sauce, chipolatas, sage & thyme stuffing, rich roast gravy | |
| Slow cooked blade of beef, parsnip puree, Bourguignon sauce | |
| Flax fed 10oz sirloin, pepper sauce, onion rings (£17 supplement) | |
| Pan roast cod, Jerusalem artichoke puree, chicken jus | |
| Crispy pork belly, Armagh Bramley sauce, cider jus | |
| Spinach & nut roast, spiced tomato chutney, vegetable gravy | |
| (All served with roast potatoes, buttery mash & seasonal vegetables) |
| Ma Sweeney’s Christmas Pudding, brandy sauce | |
| New York style cheesecake, spiced pineapple, gingerbread crumb | |
| Dark chocolate mousse, poached pear, hazelnut shortbread | |
| Selection of ice cream (dairy–free available) |
Groups of 10 or more will be offered the 3 course set Christmas Menu.
Menu subject to change, depending on the availability of fresh produce.
A deposit or payment card details may be required to secure your reservation.
A discretionary service charge of 10% will be added to groups of 5 or more.