| Parson’s stout & treacle wheaten bread, black olive tapenade & local butter | 8 |
| Wood–fired sourdough flatbread, oregano & sea–salt, roast garlic oil, balsamic vinegar (v) | 8 |
| Soup of the day, stout & treacle wheaten | 8 |
| Whipped goats’ cheese, roasted heritage beetroot, watercress, hazelnut vinaigrette | 9 |
| Smoked haddock & bacon chowder, parsley, spring onion, stout & treacle wheaten | 9.5 |
| Parson’s chicken wings, fermented chilli hot sauce, blue cheese dip | 9.5 |
| Smoked Mackerel, new potatoes, crème fraiche, watercress, pickled shallots | 8.5 |
| Smoked ham & cheese crubeens, celeriac remoulade, dressed leaves | 9 |
| Blackboard specials - market fish & seasonal produce changing daily | |
| Pan roast cod, sweetcorn risotto, Kilkeel crab, smoked chilli butter, pickled samphire | 24 |
| Fish & Chips - battered haddock, mushy peas, hand cut chips, tartar sauce | 18 |
| Cornfed chicken supreme, roast Jerusalem artichoke puree, bacon, potato terrine, roast chicken jus | 22 |
| Roast Mourne lamb, caponata, cavolo nero, hasselback potatoes, lamb jus | 28 |
| Slow cooked rabbit tagliatelle, wild mushroom cream, broad beans, pickled girolles, aged Parmesan | 18 |
| Mushroom burger, brioche bun, salad, pickle, garlic aioli, skinny fries (v) | 14 |
| Veggie Lasagne, roast pepper & lentil ragu, mozzarella, house salad, garlic flatbread (v) | 16 |
| Parson's beef burger, Cashel Blue cheese, red onion jam, pickles, tomato relish, salad, hand cut chips | 18 |
| Salt-chamber aged sirloin steak, seasonal greens, onion rings, pepper sauce, hand cut chips | 36 |
| Flat Iron steak, seasonal greens, onion rings, pepper sauce, hand cut chips | 26 |
| Sides - House salad, onion rings, hand cut chips, skinny fries, seasonal vegetables | 4.5 |
| Sauce - Pepper sauce, red wine jus, garlic butter | 3.5 |
| CLASSIC - tomato, basil, mozzarella (v) | 12 |
| PEPPERONI - local artisan chorizo, pepperoni, fermented red chilli, mozzarella | 15 |
| HAWAIIAN - slow cooked Givan’s ham, baked pineapple, mozzarella | 14.5 |
| DUCK - confit duck leg, chestnut mushroom, aged Parmesan, watercress, balsamic, mozzarella | 15.5 |
| SMOKED CHICKEN - Smoked chicken, sweetcorn, bacon, mozzarella | 15.5 |
| SPICY PRAWN - Portavogie prawns, fermented chilli, chorizo, mozzarella, rocket | 16.5 |
| MUSHROOM - Chestnut mushroom, roast garlic, aged Parmesan (v) | 14.5 |
| SPICY SAUSAGE - ‘Nduja sausage, roast red peppers, mozzarella | 15.5 |
| VEGGIE- Roast butternut squash, sage, aged Parmesan (v) | 14 |
| New York style cheesecake, peach puree, poached peach, pistachio crumb | 8 |
| Cookies & cream - Buttermilk panna cotta, chocolate chip cookie, coffee syrup | 8 |
| Sticky toffee pudding, butterscotch sauce, honeycomb ice cream | 8 |
| Dark chocolate torte, Salted caramel sauce, candied pecan, Teeling whiskey ice cream | 8 |
Menu subject to change depending on availability of seasonal produce
A discretionary service charge of 10% is added to the bill on tables of 5 or more.
All tips go directly to the servers and back of house teams.