| 3 Course Menu £42 | |
| 2 Course Menu £36 |
Starters
Celeriac veloute, apple & sage vinaigrette, stout & treacle wheaten
Chicken liver parfait, blood orange chutney, candied walnut, brioche toast
Whipped goat's cheese, beetroot, relish, roasted beetroot, sourdough crackers
Salmon fishcake, smoked salmon, watercress, sauce gribiche
Parson's chicken wings, fermented chilli hot sauce, celery, blue cheese mayo
Mains
Treacle cured roast sirloin of beef, Yorkshire pudding, red wine gravy
Stuffed turkey roulade, Givan's ham, chiploatas, cranberry sauce, roast gravy
Roast leg of Mourne lamb, salsa verde, lamb jus
Roast pork belly, Armagh Bramley apple, cider jus
Pan roast Salmon, artichoke puree, lemon & chive butter sauce
Chestnut & pumpkin seed roast, tomato relish, roast vegetable gravy
10oz Flax fed ribeye, onion rings, pepper sauce (£12 supplement)
(All served with seasonal vegetables, creamy mash, roast potatoes & cauliflower cheese)
Desserts
Sticky toffee pudding, salted toffee sauce, honeycomb ice cream
Buttermilk panna cotta, poached rhubarb, pistachio, shortbread
Baked citrus cheesecake, macerated strawberries, gingerbread crumb
Spiced apple & brown butter crumble, vanilla custard
Selection of ice cream
On Mother's Day we will be serving the Set Menu and Kids Menu only.
Credit card details will be required to secure all reservations. No payment will be taken in advance, however we will require 48 hours notice of any cancellations. Any late cancellations or 'no shows' will be charged £20 fee per person.
Please alert us to any allergies and we will advise you about ingredients used. We use many potential allergens in an open kitchen and so unfortunately we can never guarantee that any dish is completely allergen free.