| Balloo House breads, butter & tapenade (v) | 6.5 |
| Marinated olives & feta (v) | 5 |
| Curry roasted nuts (v) | 4 |
| Soup of the day, freshly baked breads | 8 |
| Tempura veg, Korean soy dressing, sesame seeds (v) | 8 |
| Summer salad bowl, mixed leaves, cous cous, pickled vegetables, basil pesto hummus, marinated cherry tomatoes, avocado, olive oil croutons | 8.5/13.5 |
| Battered “fish and chips,” mushy peas, tartar sauce, triple cooked chips (v) | 14 |
| Spiced bean burger, sundried tomato, smoked cheddar, dill pickle & fries (v) | 15.5 |
| Chargrilled vegetable curry, Tikka masala, fragrant rice & flat bread (v) | 14 |
| Lentil and mushroom Bolognese, linguini, vegetarian Parmesan, garlic bread | 15 |
| Southern fried “chicken” burger, Balloo hot sauce, roast garlic mayo, smoked cheddar, skinny fries | 15 |
| (v) indicates dishes that are vegan or can be adapted to vegan |
| Skinny fries, truffle mayo, Parmesan | 4 |
| Buttery mash potato or champ | 4 |
| Beer pickled onion rings (v) | 4 |
| Gold River Farm organic salad with sundried tomatoes & Parmesan | 4 |
| Triple cooked chips (v) | 4 |
| Chargrilled broccoli, garlic, chilli and cashews (v) | 4 |
Menu shows typical dishes offered and changes regularly depending on supply of fresh, seasonal produce