| Menu changes seasonally and is available all day from 12pm alongside the Pub Classics Menu and Daily Specials | |
| Sundays - We offer the 3 course Sunday Menu which features traditional roasts, alongside our most popular Pub Classics, our dry-aged steaks and the daily specials. |
| Balloo House breads, farmhouse butter & tapenade | 6.5 |
| Marinated olives & feta | 4.5 |
| Irish oysters, Vietnamese dressing | 3 each |
| Soup of the day, home baked bread & butter | 8.5 |
| Smoked haddock & bacon chowder, sweetcorn, wheaten bread, farmhouse butter | 9 (main 17) |
| Chicken liver parfait, crispy chicken skin, hazelnut, orange chutney, toasted brioche | 9 |
| Crispy pork belly, pickled red cabbage slaw, nduja mayo | 9.5 |
| Seared king scallop, roasted and pickled cauliflower | 6 each |
| Spanish prawn pil pil, saffron aioli, toasted sourdough | 9.5 |
| Crispy Irish goats cheese, candied walnuts, pickled beetroot and apple salad | 9 |
| Salt & chilli squid, chilli oil, garlic aioli, Napa slaw | 9.5 (main 17) |
| Balloo House hot wings, blue cheese mayo, celery | 8.5 (main 16) |
| Pan roasted cod, prawn & mussel linguini, roast bone sauce, confit garlic & caper vinaigrette | 24 |
| Kilkeel market fish, lemon & garlic butter prawns, chorizo, samphire, pickled shallot, crispy garlic chips | POA |
| Irish venison haunch, braised lentils, Jerusalem artichoke, game sauce, spiced hasselback potatoes | 25 |
| Ecclesgreen farm pork fillet, toasted mustard crumb, Co Armagh apple, BBQ hispi cabbage, champ | 24 |
| Free range chicken breast, leg croquette, Drew’s market vegetables, smoked mash | 21 |
| Traditional battered haddock, mushy peas, tartar sauce, lemon, triple cooked chips | 18.5 |
| Lightly battered prawn scampi, lemon and dill mayo, Balloo House salad, triple cooked chips | 24 |
| Tikka masala curry, fragrant rice, flat bread (Chicken or Tiger Prawn) | 17/18 |
| Wagyu beef burger, BBQ brisket, tomato chutney, smoked cheddar or Cashel Blue, dill pickle, fries 18.5 | 18.5 |
| Hannan’s flat iron steak, crispy garlic prawns, sprouting broccoli, pepper sauce, triple cooked chips | 26 |
| 10oz Extra mature dry aged steaks served with, roasted tomato, onion rings, beef dripping chips, peppercorn sauce | |
| Ribeye | 34 |
| Sirloin | 35 |
| Fillet | 38 |
| Add add garlic prawns or Bourbon glazed ribs | 6 |
| Blackboard specials change daily and feature fresh seasonal produce and local seafood | |
| Sample fish special - Pan fried halibut, prawns, roasted and pickled kohlrabi, garlic and Parmesan potato terrine | 28 |
| Triple cooked beef dripping chips | 4 |
| Truffle & Parmesan skinny fries | 4 |
| Chargrilled broccoli, chilli, garlic, cashew nuts | 4 |
| Organic salad with sundried tomatoes & Parmesan | 4 |
| Buttery mash potato or champ | 4 |
| Crispy garlic potatoes | 4 |
| Beer pickled onion rings | 4 |
| Tikka roast cauliflower, pickled raisins | 4 |
| Chargrilled hispi cabbage, bacon, truffle, egg yolk | 4 |
| Balloo House banoffee, toasted nuts, nutmeg | 8 |
| Baked vanilla cheesecake, strawberry ice cream | 8 |
| Sticky toffee pudding, brandy snap basket, honeycomb ice cream | 8 |
| Belgian chocolate pot, salted caramel, brownie, salt caramel ice cream | 8 |
| Fennel panna cotta, blackberries, meringue, blackberry sorbet | 8 |
| Tart of the day | 8 |
| Selection of Irish cheese, apple & bitter orange chutney, crackers | 4/ 8 / 11 |
| Selection of Macarons | £1.75 each/ 3 for £5/ 5 for £8 |
Menus may change, subject to availability of fresh, seasonal produce.
Please alert us to any allergies or special dietary requirements.
A discretionary service charge of 10% will be added to parties of 5 or more.