| Menu changes seasonally and is available all day from 12pm alongside the blackboard specials | |
| Sundays - We offer the 2 or 3 course Sunday Menu which features traditional roasts, alongside our most popular pub classics, dry-aged steaks and daily specials (full detail in Sunday Menu) | |
| Typical menu shown below - dishes may change depending on supply of fresh, seasonal produce |
| Balloo House breads, butter, black olive tapenade | 6.5 |
| Soup of the day, home baked wheaten, butter | 8 |
| Smoked haddock & salmon chowder, bacon, sweetcorn, wheaten bread | 11 |
| Chicken liver parfait, fig & plum relish, praline hazelnuts, crispy chicken skin, warm chicken fat toasted brioche | 10 |
| Oak smoked salmon, prawn & crab cocktail, pickled mussels, dill, apple & radish salad, trout caviar | 13 |
| Iberico pork belly, grilled octopus, chilli, garlic & caramel sauce, pickled merlot onion petals, pork crackling | 11 |
| Crispy pork belly bites, chilli caramel, pickled shallots, toasted focaccia | 10.5 |
| Balloo House hot chicken wings, blue cheese mayo, celery | 9.5 |
| Crispy salt and chilli squid, Napa slaw, roast garlic aioli, chilli jam | 9.5 |
| Ash baked & pickled beetroots, St Tola goat’s cheese fritters, chamomile carrot salad, truffled honey | 9 |
| Pan fried fillet of seabass, garlic tiger prawns, chorizo, samphire, cherry tomato, saute potatoes | 28 |
| Pan roasted cod, garlic prawns, samphire, herb crushed potatoes | 28 |
| Thyme roast chicken supreme, chicken leg croquette, sweetcure bacon, charred corn, potato gratin, chicken gravy | 26 |
| Pan seared scallops, roast butternut squash risotto, toasted pinenut, crispy kale, scorched onion, shaved fennel salad, feta cheese | 29 |
| Peter Hannan’s grass fed flat iron steak, Kilkeel scallops, king oyster mushroom, charred onion petal, café de Paris butter sauce, hand cut beef fat chips | 32 |
| Blackboard specials change daily and feature fresh fish and seasonal produce | |
| Pub Classics | |
| Traditional battered haddock, mushy peas, tartar sauce, lemon, triple cooked chips | 20 |
| Wagyu burger, smoked beef brisket, cheddar cheese, tomato & onion jam, dill pickle, brioche bun triple cooked chips | 20 |
| Beer battered County Down scampi, tartar sauce, house salad, triple cooked chips | 24 |
| Chicken rogan josh curry, cucumber raita dip, garlic naan bread, saffron basmati rice | 22 |
| Kopa chargrilled steaks | |
| Hannan’s salt chamber dry aged 10oz sirloin | 36 |
| 10oz flax-fed ribeye steak | 36 |
| 8oz dry-aged fillet | 38 |
| Triple cooked beef dripping chips | 5 |
| Truffle & Parmesan skinny fries | 5 |
| Caesar salad | 5 |
| Buttery mash potato or champ | 5 |
| Crispy garlic chips | 5 |
| Beer pickled onion rings | 5 |
| Market vegetables | 5 |
| Dark chocolate & cherry ganache, amarena cherries, coconut crumble, vanilla ice cream | 9 |
| Buttermilk panna cotta, macerated strawberries, basil, feuille de brick | 8 |
| Sticky toffee pudding, honeycomb ice cream | 8 |
| Vanilla Basque cheesecake, vanilla ice cream, seasonal fruits, (ask your server) | 8 |
| Lemon sponge cake, lemon curd, raspberry gel, raspberry sorbet, Chantilly cream | 8 |
| Selection of Irish cheese (3 piece), rhubarb & golden raisin chutney, grapes, farmhouse crackers | 8 |
Menus may change, subject to availability of fresh, seasonal produce.
Please alert us to us to any food allergies and we will advise on ingredients used. We handle several allergens in an open kitchen so can never guarantee that any dish is completely allergen free.
A discretionary service charge of 10% will be added to parties of 5 or more.