We’ve got Christmas Day covered with our popular 3 course heat–at–home menus which are now available to order for collection on 24th December 2024.
Your Christmas Banquet Box menu will be lovingly prepared by our chefs and oven–ready with just a little fool–proof cooking/heating required for minimum fuss so you can relax and really enjoy your Christmas Day.
The beautifully presented banquet box will be freshly packed and ready for collection at a pre-booked time on Christmas Eve and will include easy-to-follow instructions. It also makes it the perfect gift for any loved ones who can't be with this Christmas, or a great way to give yourself a break on Boxing Day.
BANQUET BOX ORDERING IS NOW CLOSED
| Winter vegetable broth with pearl barley & slow–cooked turkey with Balloo’s Guinness wheaten bread | |
| OR | |
| Chicken liver parfait with bitter orange chutney, brioche | |
| ______ | |
| Roast & stuffed turkey wrapped in pancetta, honey roast ham hock on the bone, pigs in blankets | |
| All the trimmings - Goose-fat roast potatoes, creamed potato, roast carrots & parsnips, brussels sprouts with chestnut & smoked bacon, cauliflower cheese, braised spiced red cabbage, rich roast gravy | |
| ______ | |
| Sticky toffee pudding & sauce | |
| OR | |
| Ma Sweeney's brandy & stout Christmas pudding, brandy custard | |
| Winter vegetable broth with pearl barley & slow–cooked turkey with Balloo’s Guinness wheaten bread | |
| OR | |
| Chicken liver parfait with bitter orange chutney, brioche | |
| ______ | |
| Balloo House Beef Fillet Wellington with all the trimmings | |
| Glenarm salt chamber-aged beef fillet & wild mushroom duxelle, hand wrapped and beautifully presented in all-butter lattice pastry. Goose-fat roast potatoes, creamed potato, roast carrots & parsnips, Brussels sprouts with chestnut & smoked bacon, cauliflower cheese, braised winter spiced red cabbage, port & red wine sauce. Ready-to-cook with full instructions and temperature probe included. | |
| ______ | |
| Sticky toffee pudding & sauce | |
| OR | |
| Ma Sweeney's brandy & stout Christmas pudding, brandy custard |
| Winter vegetable & pearl barley broth, home-baked Guinness wheaten bread | |
| OR | |
| Whipped brie & cranberry tart, candied walnuts | |
| OR | |
| Pea & shallot ravioli, basil pesto, rocket & feta | |
| _______ | |
| Mushroom, pumpkin seed & chestnut roast with all the trimmings | |
| Roast potatoes, creamy mash, roast carrot & parsnip, winter spiced braised red cabbage, Brussels sprouts & chestnuts, red wine gravy | |
| _______ | |
| Sticky toffee pudding & sauce | |
| OR | |
| Ma Sweeney's brandy & stout Christmas pudding, brandy custard |
| Walter Ewing's smoked salmon & Portavogie prawn cocktail | 7.50 |
| Freshly baked Guinness wheaten loaf | 2.50 |
| Extra trimmings (gravy, roasties, mash, vegetables) | 3.00 each |
| Freshly baked mince pies (4) | 5.50 |
| Christmas cheese board - 5 piece Irish cheese, apple & orange chutney, luxury crackers | 10.00 |
Set collection date to 24th December to view menus