| On Easter Sunday we will be serving our popular Sunday Menu and Kids Menu | |
| 3 course Sunday Menu £42 | |
| 2 course Sunday Menu £36 |
Soup of the day, wheaten bread
Chicken liver parfait, hazelnuts, toasted brioche, orange chutney
Crispy goats cheese fritter, beetroot, candied walnuts, apple
Crispy salt & chilli prawn scampi, Napa slaw, chilli oil, garlic aioli
Roast scallops, cauliflower puree, black pudding stuffed Iberico pork belly, curry oil (£4 sur charge)
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Treacle cured roast sirloin of Shorthorn beef, Yorkshire pudding, seasonal vegetables, red wine gravy
Roast chicken breast, bacon & cepe cream sauce
Balloo House nut roast, seasonal vegetables, roast gravy
Pan fried fillets of cod, caper & lemon butter sauce, seasonal vegetables
Guanciale pork belly, burnt apple puree, cider gravy
Slow cooked leg of lamb, roast gravy
Served with roast potatoes, creamy mash and cauliflower cheese
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Sticky toffee pudding, butterscotch sauce, salted caramel ice cream
Tiramisu, dark chocolate shavings, hazelnut crumb
Lemon posset, fresh raspberries, raspberry sorbet, shortbread
Baked vanilla cheesecake, strawberry ice cream, strawberries
Chocolate tart, honeycomb, honeycomb ice cream
Selection of Irish cheese, orange & apple chutney, crackers
Sample Sunday Menu shown. Menu may change depending on the supply of fresh produce.
On Easter Day we will be serving the 2 or 3 course Sunday Menu and Kids Menu only.
Credit card details will be required to secure all reservations. No payment will be taken in advance, however we will require 48 hours notice of any cancellations. Any late cancellations or 'no shows' will be charged £20 fee per person.
Please alert us to any allergies and we will advise you about ingredients used. We use many potential allergens in an open kitchen and so unfortunately we can never guarantee that any dish is completely allergen free.