| Sunday 30th March 2025 | |
| 3 Course Set Menu £42 |
Soup of the day, wheaten bread
Chicken liver parfait, hazelnuts, toasted brioche, bitter orange chutney
Crispy goats cheese, pickled beetroot, apple, candied walnut, balsamic dressing
Balloo prawn cocktail, crunchy salad, spiced Marie Rose, wheaten bread
Crispy salt & chilli soft shell crab, Napa slaw, chilli oil, garlic aioli
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Roast sirloin of Shorthorn beef, seasonal vegetables, red wine gravy
Roast chicken breast, Bourguignon sauce
Balloo House nut roast, seasonal vegetables, roast gravy
Market fish, seasonal vegetables, spinach velouté
Slow cooked leg of lamb, seasonal vegetables and red wine gravy
Slow roasted pork belly, apple puree, cider gravy
Served with roast potatoes, mash and cauliflower cheese
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Sticky toffee pudding, brandy snap basket, honeycomb ice cream
Baked chocolate and hazelnut tart, salted caramel ice cream
Lemon panna cotta, strawberry ice cream, berries
Selection of Irish cheese, orange & apple chutney, crackers
Caramelised apple, raisin & sultana crumble, vanilla custard
Menu may change, depending on supply of fresh produce
On Mother's Day we will be serving the 3 Course Set Menu and Kids Menu only.
Credit card details will be required to secure all reservations. No payment will be taken in advance, however we will require 48 hours notice of any cancellations. Any late cancellations or 'no shows' will be charged £20 fee per person.
Please alert us to any allergies and we will advise you about ingredients used. We use many potential allergens in an open kitchen and so unfortunately we can never guarantee that any dish is completely allergen free.