| Home baked breads - Guinness wheaten, focaccia, black olive tapenade, salted butter (v) | 6.5 |
| Feta fritters, hot honey | 7 |
| Marinated olives (v) | 5 |
| Wood fired garlic sourdough flatbread (v) / add mozzarella (available after 5pm) | 8/9 |
| Today’s soup, home baked breads, salted butter (v)* | 8 |
| Seafood chowder, smoked bacon & leeks, Guinness wheaten bread | 9.5 |
| Grilled asparagus, basil mayo, poached egg, black pudding crumb, celeriac remoulade | 9.5 |
| King prawns on sesame prawn toast, herb salad, lobster mayo | 11.5 |
| Poacher’s spicy chicken wings, celeriac & apple slaw | 9.5 |
| Crispy fried brie, creamed cauliflower, pickled beetroot, hazelnut | 8.5 |
| Honey chilli chicken, Napa slaw, miso mayo, sesame seeds | 9.75 |
| Crispy pork croquette, piccalilli, pork scratching, burnt apple | 9.5 |
| Poacher's sharing platter for two - honey chilli chicken, crispy pork croquette, spicy wings, cornbread muffin, celeriac remoulade | 24 |
| Pea & asparagus risotto, crispy feta, chargrilled courgette, mint, brown butter breadcrumbs | 10/17 |
| Warm roast chicken Caesar salad, crispy pancetta, baby gem, sourdough croutons, Caesar dressing, black olive tapenade, soft boiled egg, aged Parmesan | 12 /19 |
| Beef ragu pappardelle, smoked bacon, Parmesan | 11.5/18 |
| Shorthorn beef lasagne, chargrilled garlic bread, coleslaw, shallot salad | 17 |
| Today's specials - fresh market fish and seasonal produce changing daily | |
| Roast cod, crushed potatoes, samphire, garlic prawn, garlic butter | 24 |
| Chicken Parmesan, Arrabbiata sauce, confit vine cherry tomatoes, basil oil, aged Parmesan, skinny fries | 19.5 |
| Red wine slow braised beef cheek, champ, star ainse roast carrots, gremolata, beef sauce | 18.5 |
| Fish & chips – beer battered haddock, triple cooked chips, mushy peas, proper tartar sauce | 18.5 |
| Honey roast ham hock, fried egg, pork crackling, cabbage, triple cooked chips, red wine jus | 20 |
| Crispy hand shelled Portavogie scampi, mushy peas, proper tartar sauce, triple cooked chips | 21 |
| Thai chicken curry, garlic naan, basmati rice | 18 |
| Poacher's Wagyu beef & brisket burger, mature cheddar, relish, Sriracha mayo | 18.5 |
| Chargrilled steak sandwich, grilled focaccia, crispy onions, sweet onion jam, pepper sauce | 24 |
| Chargrilled steaks served with bone marrow & black garlic butter, rocket & sundried tomato salad, beef fat chips, peppercorn sauce | |
| 10 oz Hannan’s 35–day salt-chamber aged sirloin bone marrow & black garlic butter, peppercorn sauce, watercress | 34 |
| 10 oz extra-mature aged flax-fed ribeye | 34 |
| 8oz extra-mature aged fillet | 38 |
| Triple cooked chips - mash - Skinny fries - Cajun sweet potato fries - Salt & vinegar onion rings | 4.5 |
| Creamy mash - Champ - Seasonal vegetables - House salad | |
| Truffle & Parmesan fries - 'Nduja mac n cheese - Poached pear & Cashel Blue salad | 5.5 |
| Sauces - Black peppercorn & brandy, red wine sauce, smoked bacon & wild mushroom | 2.5 |
| CLASSIC (V) * San Marzano tomato sauce, mozzarella, fresh basil | 11.5 |
| SPICY PEPPERONI Artisan pepperoni, fresh chilli, mozzarella | 13.5 |
| CHARCUTERIE Prosciutto, salami, rocket, mozzarella | 13.5 |
| SMOKED CHICKEN & PICKLED CHORIZO Smoked chicken, pickled chorizo, mozzarella, oregano | 13.5 |
| SPICY PORK 'nduja sausage, pickled chorizo, wood roasted red pepper & fior di latte mozzarella | 14 |
| HAM & PINEAPPLE Givan’s slow cooked ham, treacle baked pineapple, mozzarella | 13.5 |
| SPICY PRAWN Kilkeel prawns, spicy ‘Nduja sausage, fresh chilli, marinated tomato, mozzarella | 15 |
| VEGGIE (V) Fivemiletown goat’s cheese, balsamic onion, spinach, mozzarella (vegan cheese available) | 12 |
| VEGAN CLASSIC San Marzano tomato sauce, vegan cheese, fresh basil (add toppings £1 each) | 11.5 |
| Tonka bean panna cotta, pecan praline, blackberry sorbet | 7 |
| Poacher’s sticky toffee pudding, butterscotch sauce, vanilla ice–cream, candied walnuts | 7 |
| Apple & rhubarb crumble, vanilla ice cream, custard | 7 |
| Black forest cheesecake, Morello cherries, salted caramel Ice cream | 7 |
| Selection of Poacher’s ice–cream (dairy free available) | 6 |
| Irish cheese board, seasonal chutney, crackers, grapes | 10 |
Menu may change depending on availability of fresh, seasonal produce.
More vegetarian/vegan options available on additional veggie menu.
Please alert us if you have any food allergies or special dietary requirements. Please note we operate an open kitchen and so unfortunately cannot guarantee that any dish is completely free from allergens.
A discretionary service charge of 10% is added to tables of 5 or more.