| Roast celeriac & truffle soup, homemade breads, salted butter | |
| Local smoked salmon, home–made potato bread, lemon creme fraiche | |
| Chicken liver parfait, plum chutney, toasted fruit soda | |
| Strangford seafood chowder, smoked bacon & leeks, Guinness wheaten bread | |
| Crispy goats cheese croquettes, tomato & chilli jam, watercress |
| Treacle cured slow-roast sirloin of Irish beef, Yorkshire pudding, rich gravy | |
| Roast pork belly, crispy crackling, apricot & sage stuffing, red wine jus, apple sauce | |
| Roast breast of Irish chicken with stuffing, smoked bacon and wild mushroom sauce | |
| Baked fillet of salmon, charred lemon, crispy kale, white wine veloute | |
| Pumpkin seed & chestnut roast, sauce vierge, crispy salt & vinegar kale | |
| All mains served with rosemary & thyme roast potatoes, creamy champ and seasonal vegetables |
| Salted caramel chocolate brownie, chocolate sauce, vanilla ice cream | |
| Sticky toffee pudding, butterscotch sauce, our own vanilla ice cream | |
| Baked vanilla bean rice pudding, blackberry jam, blackberry sorbet | |
| Selection of Poacher’s Pocket ice creams and sorbets |
2 courses - £30
3 courses – £38
Pub Classics and Specials also available. Sample menu shown,