The Poacher's Pocket

Book a table

Veggie/Vegan options

Crispy fried brie, truffle vinaigrette dressing, caper & shallot salad 8
Beetroot & goats cheese roulade, crispy goats cheese, balsamic, candied walnuts 8
Wild mushroom tagliatelle & truffle oil 8 / 15
Roast onion & sage risotto, crunchy brown butter breadcrumbs 9 / 16
Thai vegetable curry, basmati rice, naan bread 16
Grilled spicy bean burger, brioche bun, lettuce, tomato & onion, skinny fries, relish 16
Wood fired pizza (from 5pm)
Garlic sourdough flatbread 6.5 (with mozzarella 8)
Classic – San Marzano tomato sauce, mozzarella (or vegan cheese) , fresh basil 11
Veggie – Fivemiletown goat’s cheese, balsalmic onion, spinach, mozzarella 12