Our full a la carte menu, daily specials and woodfired sourdough pizzas will be offered throughout December. Guests will also have the additional option of dining from the 3 Course Christmas Menu shown below.
| Winter vegetable & smoked ham hock soup, home baked bread | |
| Prawn & smoked salmon cocktail, Marie Rose sauce, Guinness wheaten, sundried tomato salad | |
| Chicken liver & foie gras parfait, plum & ginger, pistachio, toasted barmbrack | |
| Crispy fried brie, roasted beetroot, fig, candied walnut, herb salad | |
| Crispy pork croquette, piccalilli, pork scratching, burnt apple |
| Stuffed turkey & ham roulade, pigs in blankets, triple cooked roast potatoes, mash, seasonal vegetables, rich roast gravy | |
| 10oz flax-fed ribeye, roasted shallots, onion rings, watercress salad, pepper sauce, triple cooked chips (£12 supplement) | |
| Roast cod, crushed potatoes, samphire, prawn & caper butter | |
| Irish corn-fed chicken supreme, crispy potato terrine, Parma ham wrapped green beans, sage & apricot stuffing, red wine jus | |
| Red wine slow braised beef cheek, champ, star anise carrots, beef sauce | |
| Nut roast, roast potatoes, mash, seasonal vegetables, vegetable gravy |
| Ma Sweeney’s Christmas Pudding, brandy sauce | |
| Baileys & chocolate cheesecake, coffee cream | |
| Poacher’s sticky toffee pudding, butterscotch sauce, honeycomb ice cream | |
| Apple & blackberry crumble, vanilla ice cream, custard | |
| Selection of ice-cream | |
| Irish cheese board, seasonal chutney, crackers, grapes (£3 supplement) |
Menu is subject to change depending on supply of fresh, seasonal produce.
Large groups of 12 or more will be offered the 3 course Christmas Menu
Payment card details may be required to secure bookings for bigger parties on busier dates throughout December. No deposit or fee will be charged if at least 48 hours notice of cancellation is given.