| Set menu shown is available to groups on request and is subject to change depending on supply of fresh seasonal produce. Our main a la carte menu will continue to be offered throughout December. |
| Honey roast parsnip soup, home baked bread | |
| Wild mushroom arancini, roast garlic mayo, parmesan and watercress salad, truffle vinaigrette | |
| Prawn and smoked salmon cocktail, Marie Rose, semi-dried tomatoes, wheaten bread | |
| Chicken liver parfait, crispy chicken skin, hazelnut, orange chutney, toasted brioche |
| Stuffed turkey breast, Givan's ham, chipolatas, red wine gravy and all the trimmings | |
| Red wine poached cod Bourguignon, pancetta, pickled mushrooms | |
| Slow cooked beef short rib, glazed carrot, Bordelaise sauce | |
| 10oz salt chamber-aged ribeye steak, roast tomato and mushroom, onion rings, peppercorn sauce, triple cooked chips (£12 supplement) | |
| Mains served with all the trimmings - roast potatoes, mash, braised red cabbage, brussels sprouts with chestnuts & bacon, buttered veg |
| Ma Sweeney’s Christmas pudding, vanilla ice cream and custard | |
| Rhubarb and orange trifle, brown butter cake, vanilla cream custard | |
| Chocolate profiteroles, orange curd, salted caramel ice cream | |
| Selection of Irish cheese, apple and orange chutney, crackers |
When making a reservation for 10 or more guests, a credit card may be required to secure the booking. Nothing will be charged to your card, except in the event of no show or cancellation with less than 48 hours notice. If no notice of cancellation is given, a no show charge of £20 per person may be applied.
10% discretionary service charge added to the bill for parties of 5 or more