Wedding Menus

Menu 1

£35 per person
Tomato and basil soup, crispy Parmesan, crusty bread
Maple cured ham terrine, mature cheddar scones, sage and onion butter

Slow cooked beef cheek, anise glazed carrot, bone marrow crumb, Bordelaise sauce
Littles Farm chicken breast Bourguignon, roast onion, crispy bacon
(Served with buttered seasonal veg and a choice of roast potatoes or triple cooked chips)

Apple and rhubarb crumble, vanilla ice cream, vanilla custard
Sticky toffee pudding, butter scotch sauce, honeycomb ice cream