Weddings - Menu 3 | Balloo Inns

Menu 3

£65 per person plus drinks/wine package from £20pp
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Tomato and basil soup, crispy Parmesan, basil pesto, crusty bread
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Caramelised onion & cheddar tart, pickled walnut, celery, crispy cheese
Chicken liver & foie gras parfait, toasted hazelnuts, bitter orange, toasted brioche
Smoked mackerel fishcakes, pickled beetroot, sour apple, beetroot and caper relish
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Fillet of beef Wellington, braised red cabbage, potato and thyme terrine, sauce Bordelaise
Fillet of salmon en croute, buttered greens, roast bone sauce, crispy pink fir potatoes
Mourne lamb rack, new season broccoli, hazelnuts, tapenade, Parmesan mash
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Lemon meringue slice, blueberries, white chocolate, Parma violet ice cream
Hot chocolate fondant, brown sugar ice cream, frosted pecans
Apple crumble tart, pistachio, vanilla custard and ice cream
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Selection of petit fours

Sample menu only. Changes seasonally.