Balloo House
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Menu 1
Menu 2
Menu 3
Evening Supper Buffet
Canapes
Menu 3
£55 per person
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Tomato and basil soup, crispy Parmesan, basil pesto, crusty bread
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Caramelised onion & cheddar tart, pickled walnut, celery, crispy cheese
Chicken liver & foie gras parfait, toasted hazelnuts, bitter orange, toasted brioche
Smoked mackerel fishcakes, pickled beetroot, sour apple, beetroot and caper relish
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Fillet of beef Wellington, braised red cabbage, potato and thyme terrine, sauce Bordelaise
Fillet of Lough Duart salmon en croute, buttered asparagus, roast bone sauce, crispy pink fir potatoes
Mourne Mountain lamb rack, new season broccoli, hazelnuts, tapenade, Parmesan mash
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Lemon meringue slice, blueberries, white chocolate, Parma violet ice cream
Hot chocolate fondant, brown sugar ice cream, frosted pecans
Apple crumble tart, pistachio, vanilla custard and ice cream
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Selection of petit fours
